1.0School of Interdisciplinary Arts & Sciences/iasKristy Leissle's research into the chocolate industry featured and published - School of Interdisciplinary Arts & Sciences_真人线上娱乐rich600338<blockquote class="wp-embedded-content" data-secret="JlTWHzYB4j"><a href="/ias/news/2017/03/20/kristy-leissle-chocolate-studies">Kristy Leissle’s research into the chocolate industry featured and published</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/ias/news/2017/03/20/kristy-leissle-chocolate-studies/embed#?secret=JlTWHzYB4j" width="600" height="338" title="“Kristy Leissle’s research into the chocolate industry featured and published” — School of Interdisciplinary Arts & Sciences" data-secret="JlTWHzYB4j" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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IAS faculty member Kristy Leissle appeared in Columns, the University of Washington Alumni Magazine. Columns' Digital Editor and IAS graduate, Quinn Russell Brown, wrote about Leissle's "coming to chocolate studies" as well as her forthcoming book, Cocoa, for Polity Books, in "Traveling the World Like a Cocoa Bean." Leissle also recently appeared on a radio episode for Innovation Hub, "Making a More Versatile Chocolate," which aired on WGBH Boston. After a three-year study ...